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Aubergine, Potato And Tomato Casserole - Recipe Cost

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1/3 c. EV extra virgin olive oil

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 lb Plum tomatoes, ripe and minced	4 lb	$1.99 per pound	$7.96
1 Tbsp. Minced parsley	1 tbsp	$1.09 per cup	$0.07
3 x Leaves fresh basil, ( or possibly 2 tsp dry)	3 leafe	$2.59 per cup	$0.16
2 x Cloves garlic chopped	2 garlic cloves	$4.00 per pound	$0.05
2 tsp Wine vinegar, ( I used balsamic )	2 tsp	$3.39 per 12 fluid ounces	$0.09
1 tsp Salt	1 tsp	$2.91 per 16 ounces	$0.04
1/2 tsp Warm pepper flakes, ( I used cayenne)	1/2 tsp	$7.99 per 16 ounces	$0.02
2 lb Peeled potatoes, sliced 1/8'' thick	2 lb	$0.50 per pound	$1.00
1 lb Hard aubergine, not peeled sliced 1/8" lengthwise, (up to 1-1/2)	1 lb	$1.99 per item	$1.97
Total Recipe			$11.36