Рецепт Athenian pasta salad
Athenian pasta salad
Oh how I loved this recipe. We had it with dinner the other night, and I can't begin to tell you how much I loved it. The red pepper just pops out of the salad.
Ingredients
- 1/4 cup loosely packed fresh dill
- 1/2 cup of parsley finely chopped
- 1/2 cup green onion
- 1 large garlic clove minced
- 1/4 cup cup red bell pepper finely chopped
- 2/3 cup olive oil
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 6 ounces feta cheese, cut into 1/4-inch pieces
- 8 ounces pasta shells
- 1/2 cup toasted pine nuts
Directions
Place dill in a food processor.
With machine running,drop garlic through feed tube and mince.
Add oil, lemon juice, salt and pepper and mix a few seconds.
In a bowl add green onions and red peppers
Add pasta, parsley, toasted pine nuts and feta cheese
Add dressing from the food processor to the bowl and mix all the ingredients together.
Refrigerate covered at least 3 hours or overnight.
Serve pasta salad at room temperature