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- 10oz (300gr) asparagus spears
- 2 tsp olive oil
- 3 slices thin Prosciutto or other dry-cured ham, torn into bits
- 2 green garlic, thinly sliced, including green tops
- 1/4 cup ( 1oz, 30gr) Parmesan, freshly grated
- 1/2 tsp paprika
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 25g | |
| Calories 92 | |
| Calories from Fat 81 | 88% |
| Total Fat 9.17g | 11% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 2.71g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.36g | 0% |
| Protein 0.71g | 1% |
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