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Рецепт Asparagus Fromage

by Global Cookbook

Ингредиенты

4 lrg Mushroom caps 2 Tbsp. Margarine 2 Tbsp. Flour 1 c. Lowfat milk 1/2 tsp Salt

1/8 tsp Mustard -- dry 2 Tbsp. Sherry 1 lb Asparagus spears -- crisp Cook 1/4 c. Cheese -- grated (cook's Pick) 1/2 c. Almond halves -- browned

Инструкции

1. Saute/fry mushroom caps in the margarine. Remove mushrooms. To make sauce; add in flour to the margarine; cook a minute and add in lowfat milk and cook till thick; add in salt, mustard and sherry. Place cooked asparagus on a serving platter, cover with the browned almonds, and top with mushrooms. Pour sauce over and sprinkle with grated cheese. Place under a low flame till cheese melts.
2. Sprinkle with paprika if you like. Serve immediately.

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