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Asian Pear Salad With Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds And Pear Glazed Scallops - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 lb haricot vert

4 sm frisee heads

1/4 lb mizuna

1 x shallot chopped

8 ounce pristine scallops - (to 12 ounce)

1/4 c. pear nectar Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x sweet red pepper	1/4 pepper	$2.19 per pound	$0.14
1/4 lb baby spinach	1 oz	$3.99 per pound	$0.25
1 x radicchio head	1/4 radicchio	$2.99 per pound	$0.01
1 Tbsp. chopped ginger	3/4 teaspoon	$2.99 per pound	$0.01
3 Tbsp. rice vinegar	2 1/4 teaspoons	n/a
1 Tbsp. mirin	3/4 teaspoon	$0.20 per fluid ounce	$0.03
2 Tbsp. pear nectar	1 1/2 teaspoons	n/a
2 Tbsp. sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
1/4 c. canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.06
1/2 c. honey	2 tablespoons	$4.69 per 12 ounces	$0.58
1 Tbsp. grnd coriander	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 tsp grnd chili flakes	1/4 teaspoon	$1.99 per 15 ounces	$0.01
1 c. toasted whole almonds	1/4 cup	$4.79 per 6 ounces	$0.67
1/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
1/4 c. water	1 tablespoon	n/a
1 slc fresh ginger	1/4 slice	$2.99 per pound	$0.00
1 Tbsp. pickling spice	3/4 teaspoon	$7.99 per 16 ounces	$0.03
Total per Serving			$2.06
Total Recipe			$8.23