Главная » Рецепты » Artichoke Bottoms Stuffed With Spinach And Walnut Puree

Print recipe cost
Artichoke Bottoms Stuffed With Spinach And Walnut Puree - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Spniach, washed and liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
8 med Artichokes 2 artichokes
$3.99 per 13 3/4 ounces
$2.46
1 x Lemon, halved 1/4 lemon
$0.80 per item
$0.20
2 Tbsp. Extra virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med Onion, chopped 1/4 onion
$0.79 per pound
$0.05
1/2 c. Shelled walnuts, finely minced 2 tablespoons
$9.89 per 16 ounces
$0.27
1/4 c. Heavy cream, *see note Salt and pepper 1 tablespoon
$3.89 per pint
$0.12
4 Tbsp. Vegetable broth Or possibly dark beer 1 tablespoon
$3.69 per 32 ounces
$0.06
Total per Serving $3.25
Total Recipe $13.01
Email Recipe Cost
или Закрыть