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Arnavut Cigeri (Lamb's Liver With Red Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Lamb's liver, trimmed and cut into 1/2 inch cubes, or possibly 1 pound calf's liver, trimmed and cubed

1/4 c. Raki, or possibly ouzo or possibly pernod or possibly any other anise flavored aperitif

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 sm Onion, peeled, sliced 1/8 inch thick and separated into rings	1/2 onion	$0.79 per pound	$0.06
1 Tbsp. Salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. Parsley, finely minced and preferably flat leaf	1 tablespoon	$1.09 per cup	$0.07
1/4 tsp Warm red pepper, crushed	0.06 teaspoon	$3.29 per pound	$0.00
1/4 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
3/4 c. Extra virgin olive oil Black pepper, freshly grnd	3 tablespoons	$5.99 per 16 fluid ounces	$0.56
2 x Red Peppers, long, Italian type, cut in half, deribbed seeded, and cut lengthwise into 1/8 inch wide strips	1/2 peppers	$3.29 per pound	$0.43
Total per Serving			$1.17
Total Recipe			$4.66