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Apulian Orecchiette With Anchovies And Broccoli - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 500 gram pac dry orecchiette
2 x Red chillies, deseeded and roughly minced
2 x 50 g, (2oz) canned anchovies in extra virgin olive oil, liquid removed Salt and freshly grnd black pepper Parmesan shavings to garnish, (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
500 gm Broccoli, cut into small florets (1lb) 83 1/3 g
$0.99 per pound
$0.18
4 Tbsp. Extra virgin olive oil, (4 to 6) 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 x Clove garlic, peeled and minced 1/6 garlic cloves
$4.00 per pound
$0.00
100 ml White wine, (31/2fl ounce) 1 tablespoon
$0.35 per fluid ounce
$0.20
Total per Serving $0.51
Total Recipe $3.09
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