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Рецепт Apricot Fig Bread

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Порций: 10

Ингредиенты

Cost per serving $0.39 view details

Инструкции

  1. Place all ingredients except for filling, into bread machine in order given. Use dough cycle. At end of dough cycle, remove dough, place on floured board, cover, and let rest for 10-15 minutes. Roll out dough. Spread apricot preserves on dough, and then top with figs. Roll up and place in greased pan. Let rise till almost doubled, about 1 hour. Just before baking, slash top of loaf with a razor blade or possibly a lame. Bake at 375 deg.for 30-35 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 10 servings
Calories 182  
Calories from Fat 14 8%
Total Fat 1.64g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 247mg 10%
Potassium 124mg 4%
Total Carbs 35.88g 10%
Dietary Fiber 2.1g 7%
Sugars 6.11g 4%
Protein 6.04g 10%
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