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Рецепт Apple Sugar Bundt

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1 голос | 3301 визит
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Порций: 8
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Cost per serving $0.72 view details

Инструкции

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together cake mix and flour. Set aside.
  3. In a separate bowl, combine apples, eggs, apple sauce, vanilla extract, sour cream, and milk. Stir until all is well combined.
  4. Add the wet ingredients to the dry and gently fold until the batter comes together. Pour into a well greased bundt pan.
  5. Bake for about 25 minutes or until the cake tester comes out clean. Let cool completely in bundt pan before transferring to a serving plate.
  6. Using a food processor, process white sugar and cornstarch until mixture has become like confectioner's sugar.
  7. **NOTE: DO NOT lift the lid of the food processor immediately. Let the confectioner's sugar sit for a few minutes and settle before transferring.
  8. Sift the homemade powdered sugar over the bundt before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 8 servings
Calories 497  
Calories from Fat 100 20%
Total Fat 11.28g 14%
Saturated Fat 2.91g 12%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 564mg 24%
Potassium 198mg 6%
Total Carbs 94.16g 25%
Dietary Fiber 2.3g 8%
Sugars 33.65g 22%
Protein 6.33g 10%
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