| 2 lrg onions, finely sliced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 3 Tbsp. butter (45 ml) |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/2 c. pitted, quartered prunes (125 ml) |
1 tablespoon |
n/a
|
|
| 1/4 lb chestnuts, roasted, peeled and minced (112 g) Challah bread (1/2 small loaf, day old), broken into bite sized bits |
1/2 oz |
$5.00 per pound
|
$0.16 |
| 3 clv garlic, finely sliced |
3/8 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 x 1/2 c. chicken stock (250 to 375 ml) |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1 Tbsp. freshly minced thyme (15 ml) |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp. freshly minced sage (15 ml) |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp freshly minced rosemary (5 ml) coarse salt and freshly cracked black pepper, to taste butter, for casserole dish |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$0.35 |
| Total Recipe |
$2.76 |
Suggestions?