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Рецепт Anzac Biscuits

by Global Cookbook

Ингредиенты

1 c. regular oats 1 c. all-purpose flour 1 c. packed brown sugar 1/2 c. coconut sweetened, shredded

1/2 tsp baking soda 1/4 c. stick margarine melted 3 Tbsp. water 2 Tbsp. cane syrup golden brown or possibly light cooking spray

Инструкции

1. Preheat oven to 325 deg F. Combine first 5 ingredients in a bowl; stir well. Add in margarine, water, and syrup; stir well. Drop by level Tbsp., 2 inches apart, onto baking sheets coated with cooking spray.
2. Bake at 325 deg F for 12 min or possibly till almost set. Remove from oven; let stand 2-3 min or possibly till hard. Remove cookies from baking sheets.
3. Place on wire racks; let cold completely.

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