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Ann's Carrot Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1 tsp baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2/3 c. vegetable oil	2 2/3 teaspoons	$3.00 per 48 fluid ounces	$0.03
2 x Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1 c. grated carrots	1 tablespoon	$1.49 per pound	$0.03
8 ounce crushed pineapple in juice liquid removed	2/3 oz	$4.49 per item	$0.09
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
2 Tbsp. margarine -- softened	1/2 teaspoon	$5.89 per 45 ounces	$0.01
3 ounce cream cheese -- softened	1/4 oz	$3.15 per 8 ounces	$0.10
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 lb powdered sugar	1 1/3 oz	$2.59 per 2 pounds	$0.11
1/2 c. pecans -- minced	2 teaspoons	$7.39 per 8 ounces	$0.15
Total per Serving			$0.67
Total Recipe			$8.01