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Рецепт Andouille Cheese Grit Cakes
by Global Cookbook

Andouille Cheese Grit Cakes
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Ингредиенты

  • 1/4 c. Quick-cooking grits
  • 1 Tbsp. Butter Salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. Cooked, crumbled Andouille sausage (about 6 ounces uncooked)
  • 1/2 c. Grated Parmesan cheese
  • 1/4 c. Flour seasoned with
  • 1 tsp Bayou Blast - (Emeril"s Creole Seasoning) see * Note
  • 3 x Large eggs lightly beaten
  • 1/2 c. Bread crumbs seasoned with
  • 1 tsp Bayou Blast - (Emeril"s Creole Seasoning) see * Note
  • 1 Tbsp. Oil

Инструкции

  1. In a saucepan bring 1 c. of water to a boil, whisk in grits and butter; season with salt and pepper. Cook, stirring, just till thickened, about 3 min. Stir in sausage and cheese and cook 3 min more. Pour grits out into a buttered pie pan. Set aside to cold and hard up.
  2. Using a 2-inch biscuit cutter cut out 4 cakes. Dredge cakes in seasoned flour, dip in egg wash, then dredge in bread crumbs, patting to make crumbs adhere.
  3. Heat oil in a skillet, add in grit cakes and pan fry, turning once, till browned on both sides.
  4. This recipe yields two 2-cake servings.