Рецепт Andouille-Butternut Soup
Ингредиенты
- Andouille-Butternut Soup
- 1 T. olive oil
- 1/2 onion, chopped
- 6 oz. andouille, chopped
- 1/2 c. white wine
- 1/2 c. unsweetened apple sauce
- 2 c. chicken broth
- 2 c. butternut puree
- 1/2 t. rubbed sage
- salt and pepper
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 767g | |
Calories 243 | |
Calories from Fat 46 | 19% |
Total Fat 5.19g | 6% |
Saturated Fat 0.82g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 758mg | 32% |
Potassium 662mg | 19% |
Total Carbs 23.69g | 6% |
Dietary Fiber 4.2g | 14% |
Sugars 14.49g | 10% |
Protein 5.6g | 9% |