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Рецепт Amaretto Liqueur

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Инструкции

  1. This recipie looks very similar to one found in: "Classic Liqueurs; The Art of Making and Cooking with Liqueurs" by Cheryl Long and Heather Kibbey.
  2. Combine sugar and 3/4 c. water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer till all sugar is dissolved.
  3. Remove from heat and cold.
  4. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 c. water, and brandy. Stir in cooled sugar syrup mix.
  5. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, as they may be used for cooking). Add in food coloring and glycerin. Stir, recap and continue aging for 1 to 2 months.
  6. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging.
  7. Variation: For a more prominent 'bitter almond' flavor, add in 4 apricot nuts,** split in half, to basic mix. Leave in for 2 days to 2 weeks depending upon depth of flavor desired. Remove and throw away apricot nuts.
  8. Continue as directed.
  9. **Note: Apricot 'nuts' come from within the apricot pit. You may split pits yourself or possibly obtain them dry at a health food store.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 913g
Calories 1512  
Calories from Fat 2 0%
Total Fat 0.26g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 225mg 6%
Total Carbs 214.66g 57%
Dietary Fiber 1.3g 4%
Sugars 207.48g 138%
Protein 1.5g 2%
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