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Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 cup finely chopped onion 2 tablespoons
$0.79 per pound
$0.05
1/2 cup finely chopped carrot 1 tablespoon
$1.49 per pound
$0.04
1/2 cup finely chopped celery 1 tablespoon
$1.99 per pound
$0.04
2 teaspoons kosher salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 pound lentils, picked and rinsed 2 2/3 oz
$1.49 per 16 ounces
$0.25
2 large russet potatoes, cut into 1/2 inch cubes 1/3 russet potatoes
$4.99 per 10 pounds
$0.14
1 cup peeled and chopped tomatoes 2 tablespoons
$1.99 per pound
$0.13
2 quarts chicken or vegetable broth 1/3 quart
$0.98 per pound
$0.68
1/2 teaspoon freshly ground coriander 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/2 teaspoon freshly ground toasted cumin 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
10 oz package frozen spinach 1 2/3 oz
$1.79 per 10 ounces
$0.30
2 scallions, finely chopped 1/3 scallions
$1.09 per cup
$0.05
Total per Serving $1.76
Total Recipe $10.55
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