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Ингредиенты
- 1/2 cup butter, softened
- 1/2 cup shortening
- 3/4 cup sugar
- 2 teaspoon almond extract
- 1 3/4 cups flour
- 1 1/4 cups old-fashioned oats
Инструкции
- In a large bowl, cream the butter, shortening, and sugar until light and fluffy
- Beat in the extract
- Combine the flour and the oats
- Gradually add to the creamed mixture
- Mix well
- Roll out between waxed paper to 1/4 inch thickness
- Cut with a floured 2 1/2 inch cookie cutter
- Place 1 inch apart onto ungreased baking sheets
- Bake at 350 F for 12 to 15 minutes or until lightly browned
- Remove to wire racks to cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 30 servings | |
| Calories 104 | |
| Calories from Fat 58 | 56% |
| Total Fat 6.56g | 8% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 1.14g | |
| Cholesterol 8mg | 3% |
| Sodium 22mg | 1% |
| Potassium 9mg | 0% |
| Total Carbs 10.6g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.05g | 3% |
| Protein 0.79g | 1% |
