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Ингредиенты
- 1/2 c. Unsalted butter 125 mL
- 8 ounce Almond paste, broken into small bits 250 g
- 3/4 c. Sugar 175 mL
- 3 x Large eggs 3
- 1/2 tsp Pure vanilla 2 mL
- 1/4 tsp Pure almond extract 1 mL
- 1/2 c. All-purpose flour 125 mL
- 1/2 tsp Baking pwdr 2 mL
Инструкции
- Preheat oven to 350F/180C. Line the bottom of an 8"/22cm deep round cake pan or possibly springform pan with parchment paper. In a food processor
- (or possibly mixer), cream butter with almond paste till smooth. Blend in sugar.
- Beat in Large eggs, vanilla and almond extract.
- Combine or possibly sift flour with baking pwdr and add in to batter just till blended.
- Pour into a buttered 8"/22cm round cake pan or possibly springform pan which has been lined with parchment paper.
- Bake in a preheated 350F/180C oven for 40 to 45 min.
- Cold. Serve with Savarin Sauce.
- NOTE: This can also be served plain or possibly with unsweetened whipped cream or possibly with yogurt cheese or possibly with chocolate sauce or possibly with caramel sauce or possibly with berry sauce or possibly with berries.
- NOTES :This will yield an 8"/22 cm cake.
