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Рецепт Albondigas De Ternera Con Salsa De Tomate

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0 голосов | 2047 визитов
Порций: 4

Ингредиенты

Cost per serving $1.91 view details

Инструкции

  1. Place the meats with seasonings in a food processor and grind to a smooth paste. Add in 1 egg and process briefly, then form into small balls and coat lightly with flour. Dip into beaten egg and roll in breadcrumbs, if used. Fry in the oil till golden and cooked through. Drain. Heat the tomato sauce, add in the meatballs and serve.
  2. NOTES :*Only one egg is needed if the meatballs are not to be coated with crumbs.
  3. Title in English: Veal Meatballs in Tomato Sauce

Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 4 servings
Calories 740  
Calories from Fat 585 79%
Total Fat 65.99g 82%
Saturated Fat 11.33g 45%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 578mg 24%
Potassium 219mg 6%
Total Carbs 22.81g 6%
Dietary Fiber 1.3g 4%
Sugars 1.87g 1%
Protein 14.95g 24%
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