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Ajiaco Emerilized - Recipe Cost

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3/4 lb Tasajo (salt-dry beef)

1 Tbsp. Freshly-grnd black pepper

1 lb Yuca peeled, and cut into 2" pcs

1 lb Name (white yam) peeled, and cut into 2" pcs

1 lb Yellow malange peeled, and cut into 2" pcs

1 lb Boniato cut 2" pcs

1 lb Calabaza peeled, and cut into 2" pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Baby back ribs Salt to taste Freshly-grnd black pepper to taste	2 oz	$2.99 per pound	$0.37
1 lb Flank steak	2 oz	$6.99 per pound	$0.87
1 lb Pork loin	2 oz	$4.49 per pound	$0.56
1 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 c. Minced onions	1/4 cup	$0.79 per pound	$0.07
1/4 c. Minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1 x Green bell pepper seeded, minced	1/8 bell pepper	$2.19 per pound	$0.07
1 x Red bell pepper seeded, minced	1/8 bell pepper	$3.29 per pound	$0.11
1 c. Peeled, seeded, minced tomatoes	2 tablespoons	$1.99 per pound	$0.08
1 Tbsp. Cumin	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 Tbsp. Spanish paprika	3/8 teaspoon	$1.79 per ounce	$0.05
2 x ears Corn - kernels scraped from the cob	1/4 ear	$0.35 per item	$0.09
4 quart Chicken stock	1/2 quart	$0.99 per 14 1/2 ounces	$1.14
2 x Green plantains cut 2" pcs Juice of three limes	1/4 plantains	$1.99 per pound	$0.20
2 x Ripe plantains cut 2" pcs Crusty bread for serving	1/4 plantains	$1.99 per pound	$0.20
Total per Serving			$4.26
Total Recipe			$34.10