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Рецепт Ajiaco: Colombian Stew of Chicken, Potatoes, and Corn

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Ингредиенты

  • 2 ½ lbs bone-in chicken leg quarters
  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 large white onion, chopped
  • 1 ½ teaspoons dried oregano
  • 1 ½ lbs russet potatoes
  • 4 cups less-sodium chicken broth
  • 1 cup water
  • ¾ lb Yukon gold potatoes, peeled and cut into ½-inch cubes (keep submerged in cold water until ready to use if prepping ahead)
  • ¾ lb red potatoes, peeled and cut into ½-inch cubes (keep submerged in cold water until ready to use if prepping ahead)
  • 3 ears of corn, shucked and cut crosswise into 1-inch pieces
  • Accompaniments:
  • ¼ cup sour cream
  • ¼ cup heavy cream
  • 3 tablespoons capers, drained
  • 2 avocados, chopped
  • ½ cup cilantro leaves
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