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- 2 Acorn squash, halved, with seeds and pulp removed
- 1 cup wild rice blend, cooked
- ½ cup chopped celery
- 1 tsp savory leaf
- 1 tsp turmeric
- 1 tsp allspice
- ¼ cup chopped pecans
- 3 thin ham slices
- 3 pineapple rings
View Full Recipe at Home Cooks Online
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2104g | |
| Calories 1078 | |
| Calories from Fat 111 | 10% |
| Total Fat 13.25g | 17% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Potassium 4049mg | 116% |
| Total Carbs 257.03g | 69% |
| Dietary Fiber 32.8g | 109% |
| Sugars 137.85g | 92% |
| Protein 14.73g | 24% |
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