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Рецепт Aceite De Achiote (Achiote Oil)
by Global Cookbook

Aceite De Achiote (Achiote Oil)
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  Порций: 6

Ингредиенты

  • 1 c. Oil, olive, extra virgin
  • 1/2 c. Annotto seeds, crushed
  • 1 x Chile, malagueta, dry substitute piquin or possibly Japanese chile
  • 1 x Bay leaves

Инструкции

  1. Combine all ingredients in a non-reactive heavy saucepan, allow to steep for 40 min, stirring occasionally. Bring mix to a low and gentle boil while stirring continuously. Remove saucepan from heat and allow to cold thoroughly. Strain through a very fine sieve and pour the strained oil into a bottle and cap tightly. This oil will remain up to 6 months if it is refrigerated and capped tightly. This is a MEDIUM Warm condiment.
  2. This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes. Use only annatto (achiote) seeds which are bright-reddish in color; seeds which are brownish are old and have probably lost much of their flavor.