| 3/4 cup cottage cheese |
1 tablespoon |
$5.19 per 32 ounces
|
$0.11 |
| 1/3 cup buttermilk |
2 teaspoons |
$3.09 per quart
|
$0.03 |
| 1/4 cup granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 4 tablespoons unsalted butter, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 teaspoon vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 2 cups all-purpose flour; more for rolling |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 tablespoon baking powder |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1-1/2 tablespoons unsalted butter, melted |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1-1/2 teaspoons ground cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon ground allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/4 teaspoon ground cloves |
0.03 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1 cup chopped pecans |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
| 2/3 cup confectioners' sugar (I only used half because I don't like a lot of glaze) |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 2-3 tablespoons cold milk |
7/8 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1 teaspoon vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Total per Serving |
$0.85 |
| Total Recipe |
$6.83 |
Suggestions?