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Рецепт A Standing Rib Roast Roadtrip to Christmases Past

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Ингредиенты

  • 3 clove (peeled and minced)
  • 3 tablespoon extra-virgin olive oil
  • ½ teaspoon coriander seeds (lightly crushed)
  • ½ teaspoon fennel seeds (lightly crushed)
  • ½ teaspoon mustard seeds (lightly crushed)
  • 1 teaspoon chopped thyme leaves
  • 2 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 1 6-rib pork rib roast cut from the loin end, chine bone removed (about 4 pounds)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 60g
Calories 373  
Calories from Fat 364 98%
Total Fat 41.17g 51%
Saturated Fat 5.73g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4685mg 195%
Potassium 57mg 2%
Total Carbs 2.91g 1%
Dietary Fiber 1.6g 5%
Sugars 0.08g 0%
Protein 0.52g 1%
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