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broken into florets and stems julienned
Warm cooked rice
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. tamari 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
3 Tbsp. mirin, (sweet rice wine) 2 1/4 teaspoons
$0.20 per fluid ounce
$0.07
3 Tbsp. toasted sesame oil 2 1/4 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.26
20 x fresh shiitake mushrooms, stemmed 5 shiitake mushrooms
$4.99 per 4 ounces
$4.18
8 x scallions cut into 2-inch lengths 2 scallions
$1.09 per cup
$0.33
2 x carrots, julienned 1/2 carrots
$1.49 per pound
$0.10
8 ounce snow peas, trimmed 2 oz
$4.99 per pound
$0.62
2 x broccoli stalks 1/2 broccoli
$0.99 per pound
$0.66
Total per Serving $6.32
Total Recipe $25.29
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