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Рецепт 5 Minute Bread Pudding

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Порций: 4

Ингредиенты

Cost per serving $17.02 view details
  • 1 loaf unsliced store-bought frosted or possibly unfrosted cinnamon raisin bread
  • 1/2 stk butter softened
  • 1 can sweetened condensed or possibly reduced-fat sweetened condensed lowfat milk
  • 2 x jiggers brandy Whipped cream in spray top canister Grnd or possibly grated nutmeg for garnish

Инструкции

  1. Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread till brown and crispy on both sides, 2 min on each side.
  2. While bread grills, in a small saucepot, heat sweetened condensed lowfat milk or possibly reduced fat sweetened condensed lowfat milk over medium-low heat for 4 min. Remove from heat and stir in brandy.
  3. Cut each grilled slice of bread into quarters and pile into 4 dessert c.. Top bread with a few spoonfuls of hard sauce of sweetened condensed lowfat milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 4 servings
Calories 151  
Calories from Fat 101 67%
Total Fat 11.46g 14%
Saturated Fat 7.26g 29%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 82mg 3%
Potassium 4mg 0%
Total Carbs 0.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.12g 0%
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