Рецепт 1996 Honorable Mention: Caramel Oat Bars

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0 голосов | 122 визита
Порций: 12


Cost per serving $0.66 view details
  • Mmmm
  • 1/2 c. Unsalted butter softened
  • 1/4 c. Sugar
  • 3/4 c. Rolled oats
  • 2/3 c. All-purpose flour
  • 14 ounce Sweetened condensed lowfat milk
  • 1/2 c. Unsalted butter
  • 1/4 c. Brown sugar, packed
  • 1 tsp Vanilla extract to 2 ts
  • 1/4 c. Unsalted butter
  • 2 Tbsp. Water
  • 2 Tbsp. Cocoa sifted
  • 11/2 c. Confectioners' sugar sifted


  1. Karen Kruckenberg of Harvard, Illinois earned an honorable mention in recipe for caramel oat bars from England.
  2. 1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of electric mixer on medium-high speed till light and fluffy, 3 min. Add in oats and flour; beat till smooth. Press into greased 8-inch-square or possibly 9-inch-square baking pan. Bake till set, 20 min.
  3. 2. Meanwhile, prepare caramel mix. Heat condensed lowfat milk, butter and brown sugar to a boil in heavy saucepan over medium heat. Boil, stirring constantly, 5 min. Remove from heat; stir in vanilla.
  4. Pour caramel mix over cooked base; allow to cold completely.
  5. 3. To prepare icing, heat butter in saucepan over medium heat. Stir in cocoa and water till smooth. Add in confectioners' sugar; stir till mixed well. Spread over cooled caramel layer. Allow to set before cutting. Store refrigerated.

Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 12 servings
Calories 537  
Calories from Fat 198 37%
Total Fat 22.59g 28%
Saturated Fat 14.04g 56%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 47mg 2%
Potassium 162mg 5%
Total Carbs 81.62g 22%
Dietary Fiber 0.9g 3%
Sugars 71.61g 48%
Protein 4.38g 7%
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