Рецепт $1.99 eBook: 101 Blue-Ribbon Dessert Recipes

by Gooseberry Patch

The 101 Blue-Ribbon Dessert eBook -- just $1.99 now thru 8/20/17 --   The digital eBook version of this bestselling cookbook is on sale for a limited time only!   Click the book cover above, select your eBook reader and download, or click one of the handy links below... Kindle Nook iTunes Kobo   Here's a sample recipe from the cookbook...enjoy! Skillet Cherry Pie Thanks to Pearl Teiserskas from Brookfield, Illinois for sharing this recipe!   1/4 c. butter 1/2 c. brown sugar, packed 2 9-inch frozen pie crusts, unbaked 15-oz. can tart cherries, drained 21-oz. can cherry pie filling 1/4 c. sugar 1 T. plus 1/8 t. all-purpose flour 1 to 2 T. milk Garnish: powdered sugar In a cast-iron skillet, melt butter with brown sugar over medium-low heat. Remove from heat. Place one frozen pie crust in skillet on top of butter mixture; set aside. In a bowl, mix cherries and pie filling; spoon into crust. Mix sugar and flour together in a cup; sprinkle evenly over cherry mixture. Place remaining frozen pie crust upside-down on top of cherry mixture. Brush with milk; cut slits in crust to vent. Bake at 350 degrees for one hour, or until bubbly and crust is golden. Cool; sprinkle with powdered sugar. Serves 8. Click here for a printable version of this recipe.    Download the 101 Blue-Ribbon Desserts eBook now!   Don't have an eReader? That's okay...you can still get a copy. Download one of the free reading apps from Amazon or Barnes & Noble and it's like having an eBook reader right in your computer or your phone!