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Рецепт 1 2 3 4 Cake With Chocolate Ice Cream

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0 голосов | 1901 визит
Порций: 12

Ингредиенты

Cost per serving $0.40 view details

Инструкции

  1. Cream butter. Gradually add in sugar, cream in till light and fluffy.
  2. Sift flour with baking pwdr and salt. Add in Large eggs one at a time to creamed mix, beating well after each addition. Add in flour mix alternately with lowfat milk and flavorings, beating after each addition till smooth. Baking: Pour batter into 3 greased and floured 9-inch layer pans. Bake at 35- degrees F for 25 to 30 min. Cold in pans 10 min. Remove from pans and finish cooling on racks. Serve with Chocolate Ice-cream on the side.

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 298  
Calories from Fat 151 51%
Total Fat 17.17g 21%
Saturated Fat 10.36g 41%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 552mg 23%
Potassium 59mg 2%
Total Carbs 34.55g 9%
Dietary Fiber 0.0g 0%
Sugars 34.56g 23%
Protein 2.91g 5%
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