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Add a photoПорций: 8
Ингредиенты
- 1 c. Peanut butter
- 1 c. Sugar
- 1 x Egg
Инструкции
- Blend and drop onto cookie sheet. Use a fork to make the customary criss-cross design. Bake for 10 min in a pre-heated 425 deg oven. Let cold to touch before moving them onto cooling racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 139 | 47% |
| Total Fat 16.52g | 21% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 161mg | 7% |
| Potassium 199mg | 6% |
| Total Carbs 32.77g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 27.12g | 18% |
| Protein 7.76g | 12% |
Отзывы
03 ноября 2009
stolen from a kraft jar.Этот рецепт был приготовлен/опробован мной!
