Sandwiches

Создатель: myra byanka

Пока что тем нет, но вы можете создать новую.

No Knead Multigrain Bread This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.	myra byanka нояб. 2016 Профессионал	1 голос 4734 визита
Whole Wheat and Rye Bread with Sunflower Seeds Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain…	Salad Foodie марта 2018 Профессионал	1 голос 2896 визитов
Deviled Ham & Cheese Sandwich Spread for a Crowd Back in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than…	Salad Foodie марта 2020 Профессионал	1 голос 1 комментарий 1802 визита
Herbed Olive Sandwich Loaf Hone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and…	Salad Foodie янв. 2017 Профессионал	1 голос 3281 визит
Chef's Sandwich : Open-Face Style Half the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted…	Salad Foodie апр. 2016 Профессионал	1 голос 1 комментарий 2687 визитов