Все рецепты » North american
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Aussie WingsChicken wings from "Down Under" with reserved bbq sauce. |
myra byanka
мая 2012 Профессионал |
1 голос
1988 визитов
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Memorial Day Recipe PicksSome Suggestions to have a memorial gathering |
Claudia lamascolo
мая 2012 Профессионал |
1 голос
1856 визитов
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Slow Smoked Garlic ClovesI was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would… |
Bob Vincent
мая 2012 Средний |
2 голоса
8553 визита
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
апр. 2012 Продвинутый |
2 голоса
8365 визитов
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Grilled Baby Artichokes with Chefs DressingThe grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping… |
Robyn Medlin
апр. 2012 Средний |
1 голос
3832 визита
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Curt's Grilled Black and Blue Bacon BurgerHere is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth… |
Claudia lamascolo
апр. 2012 Профессионал |
2 голоса
2006 визитов
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
myra byanka
апр. 2012 Профессионал |
4 голоса
7583 визита
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Rib-Eye Steak Bruschetta with Chimichurri SauceBegin your cookout with this wonderful canape that will have people asking for the recipe. |
myra byanka
апр. 2012 Профессионал |
1 голос
2601 визит
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Grilled Banana Parfait with Rum SauceYou all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert… |
Robyn Medlin
апр. 2012 Средний |
1 голос
2529 визитов
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
марта 2012 Средний |
1 голос
2422 визита
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Recipes from the Grill
