Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Acqua pazza, or ‘crazy water’ is the humorous term for a really easy but very tasty Neapolitan method for…

Smoked Trout & Artichoke Galette

This is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a…

Tuscan Chicken Salad with Cannellini Beans & Ciliegine

This is a tasty main dish salad. It is quick and easy to prepare. It would be good with other protein such as…

Vegetarian Kaya Jam @ Pumpkin Coconut Jam

One most delicious jam you've ever tried !

Raw Mango Salad With Deboned Chicken Fee

An incredible Asian cuisine that you must try !

Flaky Pandan Croissant

Asian twist croissant !

Labe Shirin

Doughnuts From Campania (Viccitelli)

Scarola aglio e olio (Sautéed Escarole)

One of the oldest nicknames for the people of Campania was mangiafoglie, or ‘leaf eaters’, because they were…