Все рецепты » Picnic
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Nutella Smores RecipeI am in love with these quick treats. Nutella lovers your in for a treat! |
Claudia lamascolo
июля 2014 Профессионал |
1 голос
2219 визитов
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Italian Tomato Salsa Recipe and VideoAll fresh vegetables in this salsa garlic and herbs. All Italian spiced up! Ready for bruschetta or topping for… |
Claudia lamascolo
июля 2014 Профессионал |
1 голос
3019 визитов
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Oreo Stuffed BrowniesJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
Claudia lamascolo
июня 2014 Профессионал |
2 голоса
2706 визитов
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Grilling Recipes 2014Here our some favorite grilling recipes for the Memorial Day weekend as the season begin. |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2671 визит
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Shrimp Topped CodShrimp on top of cod fish baked with a crisp tomato crust |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
3382 визита
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Biscotti Chocolate Chip Triflea great filling layered with biscotti terrific Patriotic Dessert! |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2458 визитов
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Tuscan Garlic Bread RecipeGrandma always said this is how we do it in the old country. This garlic bread is a simple extra for that wonderful stew or anything else you want… |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2061 визит
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Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
4046 визитов
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Chocolate TorteDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on… |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
2489 визитов
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Marshmallow Popcorn TreatsReminds me of rice krispies treats except with using popcorn |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
1862 визита
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
