США

Рецепты от пользователя We Are Never Full (Page 5)

	This Just In: A Break Not As Good As A Rest An old joke tells of a Philadelphia area man who, panicking when his doctor diagnosed him with incurable cancer…	сент. 2015 Средний	1 голос 878 визитов
	Foie Gras-Stuffed Ravioli: Moments of Luxury Jan 17th, 2011 by Amy and JonnyThere’s a show on public television here in America called “Moment of Luxury” in…	марта 2011 Средний	1 голос 637 визитов
	Hemophobia & Boudin Noir, Puy Lentils & Miniature Courgettes According to British and Irish tradition, black pudding has an esteemed place next to the bacon rashers,…	мая 2011 Средний	1 голос 567 визитов
	Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce Classic French cooking doesn’t get much more classic than chicken in tarragon cream sauce. This bistro menu…	мая 2011 Средний	1 голос 758 визитов
	Hell’s Kitchen: Hot & Smelly, Yet Delicious Jun 17th, 2011 by Jonny & AmyIt rarely gives me any satisfaction to work so close to Penn Station, especially…	июня 2011 Средний	1 голос 517 визитов
	Cheese & Pea Curry: Why Paneer-ances Don’t Matar… If the immense diversity of this city reveals itself in the faces of its people, and if, in turn, those faces…	июня 2011 Средний	1 голос 529 визитов
	This Just In: Seasonal Eating Can be Boring Contrary to conventional wisdom, at this time of year when the garden is in a headlong rush to produce fruits,…	июля 2011 Средний	1 голос 506 визитов
	Using Your Grey Matter: Veal Brains alla Milanese Our good friend, of whom we have seen very little recently, but who persists as an unwitting gastronomic…	авг. 2011 Средний	1 голос 543 визита
	A Grapevine Grows in Brooklyn – Sweet, Sticky Grape and Walnut Flatbread Roll out the red carpet, blow the shiny, loud horns, wear your fanciest…	сент. 2011 Средний	1 голос 615 визитов
	Let Them Eat Pork! Poached and Roasted Pig Hocks The largely unknown city of Compiegne, France, has the distinction of being the site of one of Louis XV’s most…	окт. 2011 Средний	1 голос 621 визит

« 1 2 3 4 5 6 7 8 »