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Рецепты от пользователя We Are Never Full (Page 7)

	Karaoke vs Cooking:How to Make the Cover of Bon Appetit Gwyneth Paltrow on June 2011 Bon Appetit CoverI refer regularly to Jim Harrison’s collection of food essays the…	июня 2011 Средний	1 голос 427 визитов
	Returning to our Roots: Pasta al Pastore I remember reading, though I forget where exactly, another food blogger had written words to the effect that…	мая 2011 Средний	1 голос 1412 визитов
	Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce Classic French cooking doesn’t get much more classic than chicken in tarragon cream sauce. This bistro menu…	мая 2011 Средний	1 голос 758 визитов
	Hemophobia & Boudin Noir, Puy Lentils & Miniature Courgettes According to British and Irish tradition, black pudding has an esteemed place next to the bacon rashers,…	мая 2011 Средний	1 голос 567 визитов
	Lazy Vacation Post: Meaty Leftovers Apr 27th, 2011 by Jonny & Amy“A little of what you fancy does you good.”– British sayingThe hardworking folks…	апр. 2011 Средний	1 голос 384 визита
	Want Fusion Cuisine? Try Guyanese Chow Mein Guyana, sitting on the top right of the land mass of South America, is among the least known and most…	апр. 2011 Средний	1 голос 615 визитов
	Pasta con le Sarde: Sicily on a plate Greeks, Romans, Moors, Normans, Spaniards, Garibaldi and his thousand, and finally hordes of tourists have…	апр. 2011 Средний	1 голос 677 визитов
	On Parenting and Pumpkins It’s one of the ironies of being a new parent that even though we are spending more time than at any other point in our adult lives at home, we are…	марта 2011 Средний	1 голос 718 визитов
	Lentils with Chocolate. No, really. Those of you who raised your eyebrows at the very idea of lentils mixed with chocolate might be forgiven for…	марта 2011 Средний	1 голос 507 визитов
	Foie Gras-Stuffed Ravioli: Moments of Luxury Jan 17th, 2011 by Amy and JonnyThere’s a show on public television here in America called “Moment of Luxury” in…	марта 2011 Средний	1 голос 637 визитов

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