Рецепты от пользователя Veronica (Page 5)
TorrijasI love torrijas — if I see them on a dessert menu in Spain, all the other options immediately become irrelevant. They are basically the same as what… |
нояб. 2013
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1 голос
524 визита
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Salted caramel sauce (caramel au fleur de sel)Many competent cooks seem to be terrified of making caramel. Why? It’s a doddle. There are only two things that… |
нояб. 2013
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1 голос
354 визита
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Successful sourdough: how I got thereMy home-made sourdough starter is about to celebrate its first birthday, so it seems a good moment to revive… |
марта 2014
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1 голос
401 визит
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Café de Paris butterThis is a killer condiment which I’m sure will enhance all sorts of things. It was invented in Geneva, presumably at the cheapest generic viagra… |
мая 2014
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1 голос
430 визитов
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Spelt sourdoughIt’s said to be quite difficult to make a good loaf using spelt (épeautre in French) because it has less gluten in it than modern wheat, so it tends… |
июня 2014
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1 голос
585 визитов
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Duck WellingtonA freezer catastrophe meant that we had to quickly find ways of using up the entire thawed-out contents of the freezer. This recipe, adapted from… |
нояб. 2014
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1 голос
445 визитов
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Pot-roasted chicken and root vegetablesI cooked this based on a recipe from Slimming World, believe it or not, adapted to my own tastes and what I had… |
марта 2015
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1 голос
356 визитов
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Sourdough chocolate cakeAnyone who makes sourdough is always looking for ways of using surplus starter, to avoid throwing it away. I am not a huge chocolate cake fan, and… |
апр. 2015
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1 голос
383 визита
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Easy fruity cakey puddingAs you can see, it was difficult to decide what to call this. I freely admit to lifting it almost wholesale from Baking in Franglais, because I had… |
июня 2015
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1 голос
488 визитов
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Sunny poached apricotsA slightly revised version of a BBC recipe. It’s just made for the tart, red-tinged apricots we get here. Apricots are nearly always disappointing… |
июля 2015
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1 голос
390 визитов
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