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Рецепты от пользователя Veronica (Page 4)
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A Feast of Flavours by Annie Bell: cookbook review and recipeI’m continuing my trawl through the reserve collection.This claims to be a “vegetarian” cookbook, although a… |
янв. 2012
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1 голос
450 визитов
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French Country Kitchen, by Geraldene Holt: braised chicory with mushroomsFrench Country Kitchen is very similar in approach to Jenny Baker’s Simple… |
февр. 2012
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1 голос
424 визита
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Broad bean and bacon risottoOur broad bean crop was decimated by frost, but I bought some lovely small, fresh broad beans from the market. To me, broad beans and bacon or ham… |
апр. 2012
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1 голос
481 визит
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Lemon possetI’m a sucker for anything with lemon in it — it’s my favourite flavour. Lemon posset is utterly simple: just lemon, sugar, cream. It’s rather… |
июня 2012
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1 голос
350 визитов
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Salade SavoyardePoor neglected blog! Summer is a busy season; I just have time to post a recipe for this lovely salad from Savoie. It makes an excellent fuss-free… |
июля 2012
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1 голос
328 визитов
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Fudgy chocolate browniesThe web is awash with recipes claiming to be “the best brownies ever”. I make no such claim for this recipe; they are extremely good, but tastes… |
авг. 2012
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1 голос
318 визитов
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Romesco sauceThis is a truly classic Catalan sauce. Pounded nuts, usually almonds, are a strong feature of Catalan cooking, used to thicken sauces, whether… |
дек. 2012
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1 голос
575 визитов
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Mince pies with frangipane toppingI find mince pies can easily be too heavy on the pastry. So I was pleased to find a recipe for mince pies with… |
дек. 2012
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1 голос
431 визит
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English apple pieIt must be over a decade since I last made an apple pie. Since I became French, my default option for apples and pastry is sinfully easy Tarte… |
янв. 2013
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1 голос
457 визитов
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Pot-roasted wild boarA neighbour kindly gave me a leg of young wild boar recently. I find the traditional method of cooking boar here (marinating for 2-3 days in robust… |
июня 2013
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1 голос
871 визит
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