Швейцария
Рецепты от пользователя Patricia Turo (Page 4)
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BaklavaThis Baklava recipe isn’t overly sweet and for large group parties it is a winner. |
сент. 2010
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1 голос
2485 визитов
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Pasta Roll for an Elegant DinnerA Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely… |
дек. 2010
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2 голоса
3224 визита
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GarganelliHomemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy. |
мая 2010
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1 голос
2102 визита
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Grilled Cape Cod Stripped Bass,Caught fresh, these big boys are moist and flavored with fennel and oranges. |
авг. 2010
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1 голос
2066 визитов
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Glugg, a spiced wine for Holiday GreetingsThe effort of preparing a homemade gift to present to friends is a special way saying Happy Holiday’s and this… |
дек. 2010
Средний |
2 голоса
4596 визитов
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Coniglio di Liguri - Rabbit stew of Alpe LiguriThe coniglio di Liguri (rabbit stew) is a typical dish of the Alpe Liguri. The recipe comes from a little… |
июня 2010
Средний |
2 голоса
1830 визитов
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Apple PieSmothered with spices and baked to perfection apple pie season is here. |
сент. 2010
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2 голоса
2710 визитов
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
авг. 2010
Средний |
3 голоса
3158 визитов
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Autumn in New England, a college tour and Apple Pie CakeNew England, a house filled with the aroma of apples, cinnamon and cake baking in the oven.… |
окт. 2010
Средний |
4 голоса
2414 визитов
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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
сент. 2010
Средний |
1 голос
3728 визитов
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