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Рецепты от пользователя Patricia Stagich (Page 36)
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White Wine ZabaglioneWhite Wine ZabaglioneYes, yes you can make zabaglione with white wine! Marsala is tradionally used, but you can also substitue sherry, Madeira, or… |
апр. 2011
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1 голос
523 визита
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Creamy Deviled EggsEaster is still a while away, but we are going to have alot of hard-boiled eggs to deal with. I finally found the perfect way to boil the… |
апр. 2011
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1 голос
351 визит
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Roasted Vegetable Meatloaf with Balsamic GlazeI think we all look for different ways to make our good old comfort food - meatloaf. This is a combination of… |
марта 2011
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1 голос
676 визитов
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Three Cheese Garden PizzaThis recipe comes from my first Pampered Chef cooking show. Usually one of the directors or another consultant would come with you on your first… |
марта 2011
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1 голос
559 визитов
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Croissant Bread Pudding with Bourbon SauceCroissant Bread Pudding with Bourbon SauceHow sweet and buttery can you get? I looked at a few recipes for old… |
марта 2011
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1 голос
849 визитов
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Butter Pecan-Crusted Chicken SaladButter Pecan-Crusted Chicken SaladYour're already familiar with crusted chicken - now try it in a salad. The… |
марта 2011
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1 голос
493 визита
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Southern Pate` - AKA Pimento Cheese SpreadPimento Cheese spread is a southern comfort food. It is as basic as peanut butter. Pimento cheese shows up at… |
марта 2011
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1 голос
460 визитов
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Reuben EggrollsReuben EggrollsLet's get started.Egg roll wrappers.In a medium bowl combine corned beef, cabbage, sauerkraut and swiss cheese. Mix lightly until… |
марта 2011
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2 голоса
725 визитов
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Spring RisottoThe asparagus looked so fresh in the market today, I decided to make a Spring Risotto.Before I get on with the ingredients, we all know we need to… |
марта 2011
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1 голос
282 визита
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Spinach Spaghetti FrittataSpinach Spaghetti FrittataThis recipe is a leftover spaghetti make-over! This frittata can be served hot, but tastes better at room temperature.… |
марта 2011
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1 голос
487 визитов
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