Рецепты от пользователя Linda Tay Esposito
MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
авг. 2008
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10 голосов
39927 визитов
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MASALA CHAI TEASpiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet… |
июля 2008
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9 голосов
29594 визита
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
июля 2008
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9 голосов
93458 визитов
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
июля 2008
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9 голосов
51611 визитов
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
авг. 2008
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7 голосов
19548 визитов
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular… |
авг. 2008
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5 голосов
27729 визитов
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VIETNAMESE BO LA LOTThis is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7… |
авг. 2008
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4 голоса
48412 визитов
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FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUITPutting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and… |
июня 2008
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4 голоса
14475 визитов
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of… |
авг. 2008
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4 голоса
19881 визит
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
авг. 2008
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4 голоса
19121 визит
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