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Рецепты от пользователя Frank Fariello (Page 6)

	Maryland-style Crab Cakes There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…	февр. 2010 Продвинутый	2 голоса 3285 визитов
	Pan-fried Soft Shell Crab with "Italian" Coleslaw One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…	февр. 2010 Продвинутый	2 голоса 1 отзыв 5122 визита
	Carciofi alla romana (Roman-style Artichokes) Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…	марта 2010 Продвинутый	2 голоса 1 комментарий 11866 визитов
	Straccetti di manzo con la rughetta One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is…	марта 2010 Продвинутый	2 голоса 1 отзыв 3823 визита
	Pulled Pork "Pibil" Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…	июля 2010 Продвинутый	2 голоса 1 отзыв 4 комментария 5303 визита
	Pommes frites (the original 'French fries') Deep fried potatoes, which in the US usually go by the misnomer "French fries", have suffered from association…	окт. 2010 Продвинутый	2 голоса 3539 визитов
	Slow Cooker Polenta with Sausage Ragù Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…	февр. 2011 Продвинутый	2 голоса 2 комментария 5101 визит
	Calzone di cipolla alla pugliese This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…	февр. 2010 Продвинутый	2 голоса 4004 визита
	Brasato al vino rosso (Beef Braised in Red Wine) There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…	февр. 2010 Продвинутый	2 голоса 1 отзыв 6320 визитов
	Baccalà alla napoletana Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…	авг. 2010 Продвинутый	2 голоса 1 отзыв 6 комментариев 6790 визитов

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