Рецепты от пользователя Elizabeth Schreiter

Jordi’s Saturday Egg from La Boqueria’s Bar Pinotxo in Barcelona.

Tuscan salmon tartare as inspired by Nigellissima.

Spicy tagliolini with pancetta, Meyer lemon, and Pecorino Romano cheese adapted from Giada De Laurentiis’ Everyday Pasta.

Frozen pea soup from José Andrés’ Vegetables Unleashed.

Tagliolini with parsley-basil-garlic scape pesto, just in time for summer.

Salmon-avocado ceviche, inspired by Rafael Palomino’s Viva la Vida.

Basque-style montaditos of crème fraîche, sun-dried tomato puree, and anchovies.

Fresh mafaldine with herb-pistachio pesto and peppered mascarpone cheese.

Roasted shrimp cocktail with roasted tomato cocktail sauce inspired by Ina Garten and Tom Colicchio.

Txangurro (deviled crab gratin), or the Basque take on Baltimore Crab dip via The Basque Book.

Txangurro (deviled crab gratin) from The Basque BookIf you’re not from the…