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Рецепты от пользователя Drick Perry (Page 13)

	Bodacious Turkey Bone Soup What to do with your leftover turkey?Some folks make turkey hash with the slices of turkey, gravy and dressing (or stuffing), others might make a…	нояб. 2012 Продвинутый	2 голоса 1 отзыв 2 комментария 443 визита
	Sausage and Pecan Dressing Recipe Stuffing or Dressing?Yup, it's that time of year again, a time when many ponder what to call it or where the…	нояб. 2012 Продвинутый	1 голос 390 визитов
	Roasted Citrus Turkey Breast Satsuma time on the Gulf CoastThe Gulf Coast, specifically the area encompassing Mobile's delta, is an ideal climate zone for growing many citrus…	нояб. 2012 Продвинутый	1 голос 292 визита
	Wragg Soup The legend and making of Wragg SoupFrom the swamp lands of old Mobile come many things and today, the area once known as Wragg swamp contains a…	нояб. 2012 Продвинутый	1 голос 323 визита
	Parsley Rice Rice history in the USand a good rice recipe.The cultivation of rice in America began in reality by accident when a storm-battered ship sailing from…	окт. 2012 Продвинутый	1 голос 378 визитов
	Brown Sugar Pork Roast with Sweet Potatoes and Onion Gravy A recipe steeped in Southern traditionThere are a few folks, a handful, that know a thing or two of how pork…	окт. 2012 Продвинутый	1 голос 847 визитов
	Green Beans, Herbs and Tomatoes Garden Fresh Taste,a Perfect Side Dish for Fall and WinterI just love green beans and when I see a bin of them at the market, all nice and fresh, I…	окт. 2012 Продвинутый	1 голос 379 визитов
	Roasted Califlower The best cauliflower, yet.This is my new way in enjoying cauliflower!Period.Roasted to perfection, with a crisp, savory coating - zippy and tangy…	окт. 2012 Продвинутый	1 голос 326 визитов
	Creamy Crust Chicken Pot Pie Casserole A Pot Pie with a Dumpling toppingYeah, I think the name pretty much sums it up.Well, this one is a take on…	окт. 2012 Продвинутый	1 голос 631 визит
	Loaded Meaty Lasagna Meat, Meat PleaseFirst, let me say, this is in no way an 'authentic' Italian recipe. It does contain many Italian ingredients and flavors, but ya…	окт. 2012 Продвинутый	1 голос 442 визита

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