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Рецепты от пользователя Darina Kopcok (Page 2)

Escargot Style Roasted Mushrooms

Escargot Style Roasted Mushrooms

Escargot Style Roasted MushroomsWith all the mushroom recipes on here, you must be thinking that I’m mad about…

янв. 2012
Средний
1 голос
608 визитов
Hot Crab Dip and Hello Again

Hot Crab Dip and Hello Again

Hot Crab Dip and Hello AgainHello again. It’s been far too long. I don’t know about you, but my 2012 got off to a hectic start. It’s been awhile…

февр. 2012
Средний
1 голос
3241 визит
Glazed Lemon Bundt Cake

Glazed Lemon Bundt Cake

If you’ve been reading this blog for awhile, you might know that I’m not much of a baker–especially when it comes to cake. I have a couple recipes…

марта 2012
Средний
1 голос
1264 визита
Stewed Rhubarb and Figs with Chestnut Ginger Cream

Stewed Rhubarb and Figs with Chestnut Ginger Cream

Now. On to fruit. My latest culinary dalliances have featured fruit in unexpected ways–at least unexpected for…

июля 2012
Средний
0 голосов
641 визит
Lemon and Herb Couscous with Goat Cheese, Almonds, and Coriander Buttermilk Dressing

Lemon and Herb Couscous with Goat Cheese, Almonds, and Coriander Buttermilk Dressing

Lemon and Herb Couscous with Goat Cheese, Almonds, and Coriander…

авг. 2012
Средний
1 голос
701 визит
Languedoc Roussillon: Zucchini Fritters

Languedoc Roussillon: Zucchini Fritters

French cuisine is full of all manner of fritter, sweet and savoury. Not surprising from a country that brought…

марта 2011
Средний
1 голос
586 визитов
Salted Caramel Apple Tart and Baking by Weight

Salted Caramel Apple Tart and Baking by Weight

Yesterday I was browsing through my recipe index for a realistic look at where I need to focus more of my…

марта 2011
Средний
1 голос
540 визитов
Gluten Free Blueberry Macaroon Tart

Gluten Free Blueberry Macaroon Tart

If you have been reading this blog for any length of time, you might know that I’m not much of a baker,…

сент. 2011
Средний
1 голос
544 визита
Marcella Hazan’s Pork Ragù

Marcella Hazan’s Pork Ragù

One of my favourite cuisines to cook and eat is Italian food and my go-to authority on the subject is Marcella Hazan and her Essentials of Classic…

янв. 2013
Средний
1 голос
634 визита
Laura Calder's Coq au Riesling

Laura Calder's Coq au Riesling

Given a chance to live a life other than my own, I would choose to live Laura Calder’s, the quirky yet charming host of Food Network Canada’s French…

апр. 2010
Средний
1 голос
917 визитов