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Профиль пользователя Corey Irwin

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"G.F.W.A. (Gourmet-Foodie-With-Attitude)" :)

Washington DC area, DC (США)
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My latest cookbook, The Athlete's Cookbook (http://amzn.to/1cWh4ui) is available for purchase on Amazon.com!

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nasser

08 января 2012

like your recipes ,
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like your recipes ,
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  Corey Irwin
  
  12 августа 2015
  
  Thank you very much, Nasser! :-D I've written a bunch of cookbooks with the 7 Weeks to Fitness crew (i.e., The Athlete's Cookbook from Ulysses Press is the latest one) and am currently writing two more! :-D
  
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  Thank you very much, Nasser! :-D I've written a bunch of cookbooks with the 7 Weeks to Fitness crew (i.e., The Athlete's Cookbook from Ulysses Press is the latest one) and am currently writing two more! :-D
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Eric Staley

07 февраля 2011

Corey,

Awesome risotto recipe. I love the aromatics and am going to use some Oregon black truffles I just got.
I see that you're an endurance runner and clearly take your diet very seriously. I'm wondering what sort of water you drink and cook with.

Have a beautiful day!

Cheers and Blessings,

Eric Staley
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Corey, Awesome risotto recipe. I love the aromatics and am going to use some Oregon black truffles I just got. I see that you're an endurance runner and clearly take your diet very seriously. I'm wondering what sort of water you drink and cook with. Have a beautiful day! Cheers and Blessings, Eric Staley
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  Corey Irwin
  
  12 августа 2015
  
  Thanks so much, Eric! Glad you like the recipe, and hope you enjoyed making it. Let me know how it turned out for you!
  
  To answer your question, I drink filtered water. The tap water in my area tends to be hard and that's not ideal for baking (not that I bake much anyhow, unless it's healthy baking :-D ), although it doesn't matter as much for cooking. However, even though the water quality is deemed safe, even above and beyond EPA standards, there's still the possibility of contaminants, and so many residents prefer to drink and cook with filtered water instead. What type of water do you generally use for drinking and cooking?
  
  Cheers and Happy Cooking!
  Corey
  
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  Thanks so much, Eric! Glad you like the recipe, and hope you enjoyed making it. Let me know how it turned out for you! To answer your question, I drink filtered water. The tap water in my area tends to be hard and that's not ideal for baking (not that I bake much anyhow, unless it's healthy baking :-D ), although it doesn't matter as much for cooking. However, even though the water quality is deemed safe, even above and beyond EPA standards, there's still the possibility of contaminants, and so many residents prefer to drink and cook with filtered water instead. What type of water do you generally use for drinking and cooking? Cheers and Happy Cooking! Corey
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Thanks for following me! I look forward to sharing recipes!
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  Corey Irwin
  
  12 августа 2015
  
  You're welcome, Becky! And likewise, thanks for the follow! Your recipes look mouthwateringly delicious! :-D
  
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  You're welcome, Becky! And likewise, thanks for the follow! Your recipes look mouthwateringly delicious! :-D
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Профиль пользователя Corey Irwin

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