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Andrea Froncillo (Шеф-повар, San Francisco/Beverly Hills, CA (США), The Franciscan Restaurant, Stinking Rose, Crab House, Calzone's, The Dead Fish, Bobo's)
I was born in a seaside town outside of Naples, Italy and received my professional training from E.N.A.L.C.culinary school in Trieste, Italy where I graduated with honors. I worked many years on cruise ships, it allowed me to travel all over the world while doing what I like to do most (COOK) and of course romance. One day the ship sailed to San Francisco needless to say I never went back to the...
Лучшие рецепты
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ... |
Joanne Weir
Июль 2008 Профессионал |
10 голосов
6 отзывов 3 комментария 46304 views |
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
Daniel Brock
Октябрь 2008 Профессионал |
6 голосов
2 отзыва 3602 views |
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Апрель 2008 Профессионал |
6 голосов
2 отзыва 3 комментария 10758 views |
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Good Old-fashioned Canadian Thanksgiving DinnerA lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is not only easy on the budget, but ... |
Elaine
Октябрь 2008 Профессионал |
2 голоса
3626 views |
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ... |
Linda Tay Esposito
Июль 2008 Профессионал |
5 голосов
2 отзыва 3 комментария 47837 views |
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ... |
Ali El Safy
Январь 2008 Профессионал |
22 голоса
10 отзывов 3 комментария 22374 views |
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Madras Curry Fried ChickenServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a ... |
Foreign Cinema
Август 2008 Профессионал |
8 голосов
6 отзывов 3 комментария 12450 views |